Blog

3 Tips To Planning A Spring Wedding

wedding-colors

Follow these simple tips when planning your spring wedding.

Spring is practically around the corner which means spring wedding season is upon us!  Planning a wedding for any season can be a stressful process, but having a spring ceremony and reception will be a memorable experience for everyone involved.  The weather starts to brighten up in the spring as well as the flowers begin to bloom.  If you are in the midst of planning a spring wedding, here are a few tips make the process go smoothly.

Prepare for Rain

Even though the weather is sunny and calm throughout parts of spring, there are still periods of rain showers especially in March and April.  It is wise to prepare for the worst weather during your ceremony and reception.  You can still have an outdoor wedding, but you should book a venue that has an indoor hall just in case.  You can also rent tents so that people can stay under them in the case of rain.

Keep The Meal Light

When it comes to catering a spring wedding, it is best to serve light and healthy options.  If you have an outdoor wedding, try to avoid serving anything too heavy especially if it is going to be hot.  You want to serve plenty of fruits and vegetable so people will have energy throughout the rest of the event.  For the main course, grilled chicken and fish are always good options.

Utilize Nature

When it comes to decorating for your spring wedding, it is great to incorporate as many natural elements as possible.  Since spring is known for flowers, picks the flowers that align with your color palette.  You should make the table decoration as colors and natural as possible.

Catering for Jewish Weddings and Every Wedding

When you are ready to for excellent catering for your Jewish wedding, there is no better way to do it than with kosher Catering by Alan Weiss. We offer exceptional service, delicious kosher cuisine, and event planning for larger gatherings. We have a 19-page menu with various kosher delights for you to choose from, so your guests with food allergies won’t feel left out at all. To get more information and see our menu, visit us online or give us a call at (443) 394-8338 or (800) 459-0009. For more tips and interesting articles, follow us on Facebook, Twitter, Pinterest, Google+, and YouTube.

Tags: ,