Sample Menu


Reception Dish

  • Champagne with Long Stem Driscoll Strawberries
  • Complete Bar Set and Mixes, Including Top Shelf Liquor and Wine (Open Entire Affair)
  • Frozen Vodka Bar with Red and Black Caviar
  • Martini and Cosmopolitan Bar
  • Hors D’oeuvres – Hot and Cold
  • Asparagus Corned Beef Wellington with Deli Mustard
  • Roasted Vegetable Purse
  • Spanikopita
  • Beef Sate’ with Peanut Dipping Sauce
  • Moroccan Cigar with Tahina
  • Portabello Mushroom Purse
  • Chicken Pot Stickers with Hoisin Sauce
  • Vegetable Crudités with Southwestern, Spinach, and Onion Dips
  • Mount Olive Rack of Lamb Hand-Carving with Mint Jelly
  • Bruschetta of Sun-Dried Tomato with Basil and Olive Oil, Served on Toasted French Bread Rounds


Dinner Dish
Tropical Mandarin Salad with Honey Garlic Dressing


  • Chilean Sea Bass, Balsmic Garlic Glazed Grilled Chicken, and Acorn Squash with Tri-Color Orzo and Chickpeas
  • Melange of Grilled Vegetables
  • Garlic Mashed Potatoes
  • Assorted French Rolls and Rosettes
  • Ceremonial Challah


  • Wow Plate: Occasion Cake over Raspberry Coulis
  • Chocolate Cup with White Chocolate Mousse
  • Two Chocolate Dipped Strawberries
  • Coffee and Tea (Regular and Decaffeinated)