Sample Menu
Reception
- Champagne with Long Stem Driscoll Strawberries
- Complete Bar Set and Mixes, Including Top Shelf Liquor and Wine (Open Entire Affair)
- Frozen Vodka Bar with Red and Black Caviar
- Martini and Cosmopolitan Bar
- Hors D’oeuvres – Hot and Cold
- Asparagus Corned Beef Wellington with Deli Mustard
- Roasted Vegetable Purse
- Spanikopita
- Beef Sate’ with Peanut Dipping Sauce
- Moroccan Cigar with Tahina
- Portabello Mushroom Purse
- Chicken Pot Stickers with Hoisin Sauce
- Vegetable Crudités with Southwestern, Spinach, and Onion Dips
- Mount Olive Rack of Lamb Hand-Carving with Mint Jelly
- Bruschetta of Sun-Dried Tomato with Basil and Olive Oil, Served on Toasted French Bread Rounds
Dinner
Tropical Mandarin Salad with Honey Garlic Dressing
GUEST CHOICE:
- Chilean Sea Bass, Balsmic Garlic Glazed Grilled Chicken, and Acorn Squash with Tri-Color Orzo and Chickpeas
- Melange of Grilled Vegetables
- Garlic Mashed Potatoes
- Assorted French Rolls and Rosettes
- Ceremonial Challah
Dessert
- Wow Plate: Occasion Cake over Raspberry Coulis
- Chocolate Cup with White Chocolate Mousse
- Two Chocolate Dipped Strawberries
- Coffee and Tea (Regular and Decaffeinated)